Pumpkin Pie Spice Cookie Dough Bark by hollysbestlife
Perfect for autumn snacking or holiday gatherings, this bark is an easy-to-make, high in protein, lower in sugar, GF and vegan friendly
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Cooking tools:
- Freezer
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Saucepan
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup Pumpkin Purée
- 1/4 cup Vegan Cream Cheese, Plain
- 1/4 cup Organic Coconut Yogurt, Plain - Cocojune
- 1 cup Almond Flour
- .25 cup Coconut Flour
- .25 cup Collagen
- .25 cup Pure Maple Syrup
- 1 tsp Pure Vanilla Extract
- .5 tsp Cinnamon, Ground
- .5 tsp Pumpkin Pie Spice
- 2 - 3 Tbsp Peanuts
- 2 - 3 Tbsp Mini Chocolate Chips, Semi-Sweet
- 1 cup 100% Unsweetened Chocolate
- .5 Tbsp Coconut Oil
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