Pasta Primavera | Rodney's Nursery & Garden Center

Ingredients

• 1 Lemon
• 350g farfalle1 cup fresh or frozen peas
• 1 bunch asparagus trimmed, thinly sliced diagonally.
• 150gm Snow peas, trimmed, thinly sliced lengthways.
• 1 tbs Olive oil
• 1 zucchini, trimmed, thinly sliced diagonally,or 8 zucchini flowers (optional).
• 2 Garlic cloves, crushed
• 1 tbs Wholegrain mustard
• 300ml Thickened cream
• Shaved Parmesan, to serve