Traditional Slovak Potato Dumplings Recipe
Slovak potato dumplings, also known as halušky, are a traditional dish in Slovakia. Dish can be traced back to the medieval period.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homecooked.cz.
Cooking tools:
- Pot
- Grater
- Mixing bowl
- Wooden spoon
- Colander
- Slotted spoon
- Stove
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Plate
- Paper towel
Ingredients
- 4 l Water
- 2 tsp Salt
- 500 g Potatoes
- 220 g All-purpose flour
- 1 tsp Salt
- 150 g Sour cream
- 150 g Sheep cheese
- 100 g Cubed Bacon
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