Bohemian Potato Dumplings
Bohemian Potato Dumplings, also known as knedlíky, are a traditional Czech dish made of mashed potatoes, eggs, and flour. They are soft and fluffy on the inside
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Cooking tools:
- Potato masher
- Pot
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Whisk
- Slotted spoon
- Measuring cup
Ingredients
- 6 medium potatoes , cooked and pureed
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 small onion , minced
- 2 tablespoons minced parsley
- 1/4 teaspoon nutmeg
- 2 eggs ( do not beat )
- 1/3 cup semolina ( Cream of Wheat )
- 1/2 cup milk
- 2 cups sifted all-purpose flour
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