Bryndzove halusky: Slovakia's national dish
Bryndzové halušky isn't just potato dumplings with cheese and bacon. It's Slovakia's delicious national dish. Here's how to make it yourself.
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Cooking tools:
- Grater
- Mixing bowl
- Pot
- Stove
- Colander
- Slotted spoon
- Skillet
- Chef's knife
- Cutting board
Ingredients
- 3 potatoes, peeled and finely grated (do not squeeze out moisture)
- 2 cups (250g) all-purpose flour
- 2-3 bacon slices (use more if you like)
- 1 tsp salt
- 1 large egg
- 250g bryndza or cream cheese
- 4-5 tbsp milk or sour cream
- Fresh parsley or chives for garnish (optional)
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