Spinach Artichoke Dip Recipe: A Creamy Dip Baked with Mozzarella
This spinach artichoke dip recipe creates an irresistibly creamy dip with mozzarella, chickpeas paired with a crunchy tortilla chip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyrecipes101.com.
Ingredients
- 8 oz spinach
- 4 oz artichoke (steamed or boiled)
- 5 oz canned chickpeas (drained)
- 1 oz mozzarella cheese
- 1 1/2 oz flour tortillas
- 1/2 cup milk
- 1 tsp unsalted butter
- 1 tbsp heavy cream
- 3 tbsp sour cream
- 1/8 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic (chopped)
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