Foryoueats: Baked Spinach and Artichoke Dip
This creamy Baked Spinach and Artichoke Dip is a crowd-pleasing appetizer that's perfect for any gathering. Packed with flavorful ingredients like cream cheese,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 6 Tbsp unsalted butter
- 1/2 cup chopped green onions, plus more for garnish
- 8 oz cream cheese, quartered
- 1 cup sour cream
- 14 oz can quartered artichoke hearts in water, well-drained and coarsely chopped
- 10 oz frozen chopped spinach, thawed and squeezed dry*
- 1 cup shredded parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 Tbsp minced garlic, about 3 cloves
- 1 tsp hot sauce, optional
- fine sea salt and freshly ground black pepper, added to taste
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