Lahori Chana Recipe in Urdu (Lahori Chaney)

Ingredients

• Chicken----------7 pounds 14 pieces
• Chholay---------1 cup
• Tail-----------1 cup
• Piyaz-----------2 pieces finely chopped
• Tamater--------3 pieces
• Haldi----------1 teaspoon
• Garm masla-----1 teaspoon
• Safaid zeerah---1 teaspoon
• Adrak aur lehsan ka paste--1 tablespoon
• Adrak-----------1 piece finely chopped
• Laal mirch------1 piece finely chopped
• Meetha soda-----½ teaspoon
• Masoor ki daal---2 tablespoons
• Namak------------as per taste
• Chicken cube----1 piece
• Banane ki tarkeeb-1 pot 1 cup tail heated and 2 pieces finely chopped onion golden browned and chicken 14 pieces added and cooked in water until well done.
• Ab is main adrak aur lehsan ka paste, haldi, pisi laal mirch, pisa garm masala aur hasb e zaiqa namak shamil kar k halka bhoon lain.
• Phir ek piyaali bheegay hoye chano ka paani nikal kar dobara 3 sy 4 glass paani aur masoor ki daal dal kar halki anch par pakain.
• Jab is main ubaal ajaye to adha chaye ka chamcha meetha soda shamil kar dain.
• Phr chholay, galny aur daal k sath yakjaan honay k baad cholah band kardain.
• Isky baad chicken k tukro main tamatr kaat kar shamil kar dain aur halka sa bhoon kar do piyali pani daal dain.
• Jab josh ajaye to is main chholay, bareek kati adrak, chicken cube aur safiad zeerah daal kar halki anch per dam per rakhain.
• Jab tail oper ajaye to taiyar murg chholay garm garm naan k sath serve karain.