Maple Danish – Three Meals A Day
Discover the taste of Maple Danish with rye flour and fresh maple sugar for a delightful breakfast or brunch treat. Perfect for early risers!
Ingredients
- 1 cup rye flour
- 2 cup all-purpose flour
- 1/4 cup sugar
- 1 1/2 teaspoons kosher salt
- 6 oz (1 1/2 sticks) unsalted butter, frozen
- 1 package plus 1 teaspoon active dry yeast
- pinch of sugar
- 3/4c whole milk warmed to 100F
- 1 egg
- 3 tablespoons softened butter
- 1/4 cup maple sugar
- 2 tablespoons dark brown sugar
More Like This
Danish breakfast buns | Recipe | Kitchen Stories
kitchenstories.com
Danish Bread
vivo.sg
Danish Kringle - Master recipes
master-recipes.com
Danish Rye Bread
denmark.dk
Danish Dough Recipe
cooking.nytimes.com
Danish Rye Bread | Tasty Kitchen: A Happy Recipe Community!
tastykitchen.com
Apple Danish Recipe | Samsung Food App
app.samsungfood.com
Danish Rye Bread Recipe – Made with Ankarsrum
ankarsrum.com