Danish Rye Bread | Tasty Kitchen: A Happy Recipe Community!

Name: Danish Rye Bread | Tasty Kitchen: A Happy Recipe Community!
Ingredients: FOR THE SOURDOUGH LEAVEN:; 200 grams Sourdough Starter (The Starter You Keep In The Refrigerator And Feed Every Other Week); 400 grams Water; 110 grams Rye Flour; 120 grams All-purpose Flour; FOR THE BERRIES AND SEEDS:; 180 grams Rye Berries; 190 grams Wheat Berries (hard Red Spring Wheat Berries); 135 grams Flaxseeds; 135 grams Sunflower Seeds; 140 grams Cracked Rye; 160 grams Bulgur (100% Whole Grain Quick Cooking Bulgur Wheat); FOR THE DOUGH:; 600 grams Sourdough Leaven; 3 Tablespoons Salt; 6 drops Food Coloring (optional); 440 grams Rye Flour (dark Rye Flour); 240 grams All-purpose Flour; 2 teaspoons Malted Barley Flour; 160 grams Water; Sunflower Seeds, Pumpkin Seeds, Sesame Seeds Or Poppy Seeds, To Sprinkle On The Dough

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Ingredients

FOR THE SOURDOUGH LEAVEN:
200 grams Sourdough Starter (The Starter You Keep In The Refrigerator And Feed Every Other Week)
400 grams Water
110 grams Rye Flour
120 grams All-purpose Flour
FOR THE BERRIES AND SEEDS:
180 grams Rye Berries
190 grams Wheat Berries (hard Red Spring Wheat Berries)
135 grams Flaxseeds
135 grams Sunflower Seeds
140 grams Cracked Rye
160 grams Bulgur (100% Whole Grain Quick Cooking Bulgur Wheat)
FOR THE DOUGH:
600 grams Sourdough Leaven
3 Tablespoons Salt
6 drops Food Coloring (optional)
440 grams Rye Flour (dark Rye Flour)
240 grams All-purpose Flour
2 teaspoons Malted Barley Flour
160 grams Water
Sunflower Seeds, Pumpkin Seeds, Sesame Seeds Or Poppy Seeds, To Sprinkle On The Dough