Danish Rye Bread
Cuisine Danish Rye Bread Ask any Dane living abroad what Danish food they miss most and they’ll respond: Danish rye bread!
Ingredients
- 200 g / 7 oz rye grain
- 2 dl / 0.84 cups water
- 2 dl / 0.84 cups dark beer
- 2 dl / 0.84 cups buttermilk
- 10 g / 0.35 oz fresh yeast
- 1 tsp fine salt
- 130 g / 4.6 oz seeds, e.g. sunflower seeds, pumpkin seeds, flaxseed
- 2 dl / 0,84 cups all-purpose flour
- 6.5 dl / 2.75 cups rye flour
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