Danish Rye Bread Recipe – Made with Ankarsrum
Bake traditional Danish rye bread with your Ankarsrum stand mixer. A hearty, flavorful loaf full of whole grains and Scandinavian heritage.
Ingredients
- 700 grams cold water
- 200 grams rye sourdough starter (from the fridge)
- 400 grams coarse rye flour
- 200 grams crushed rye
- 40 grams dark malt flour
- 30 grams salt
- 10 grams brown sugar
- 250 grams of any combination of seeds (sunflower, flaxseed, etc)
- Butter or oil to grease the pan
- Rye flakes for topping
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