Earl Grey Tea Ganache Enrobed Bonbons | callebaut.com
The rich cocoa notes of Callebaut 811 and the milkiness of Callebaut 823 pair beautifully with the deep floral flavors of Earl Grey Tea.
Ingredients
- 258 g Heavy Cream 35%
- 14 g Earl Grey tea
- 66 butter
- 81 glucose syrup DE 38
- Q.S Whole milk
- 353 Callebaut 823
- 228 Callebaut 811
- Q.S Alcohol containing sugar, such as orange liqueur
- Q.S. Mona Lisa Gold Shimmer
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