Cherry & Ginger Bon Bon | callebaut.com
Great combination of chocolate Callebaut 811, Cherry and ginger with a Pallet Feullentine crunch.
Ingredients
- 550 g Callebaut Dark Chocolate - L811 - 5kg Block
- 375 g Cherry purée
- 20 g glucose
- 50 g sugar
- 6 g pectin
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