Greens with Fried Tortellini and Prosciutto | Emerils.com

Ingredients

• 4 tablespoons olive oil
• 1/2 onion, thinly sliced
• 1/4 cup julienned prosciutto, 1/8-inch-wide strips (2 ounces)
• 1/2 cup peeled, seeded, and chopped Italian plum tomatoes
• 2 tablespoons chopped fresh basil
• 1 tablespoon chopped fresh oregano
• 1 teaspoon salt
• 8 turns freshly ground black pepper
• 2 tablespoons balsamic vinegar
• 1/2 pound cooked cheese tortellini (preferably fresh)
• 2 cups assorted greens (frisee, arugula, mache, oak leaf, or stemmed spinach)
• 3 tablespoons coarsely grated fresh Parmesan cheese
• 2 tablespoons minced garilc