Creamy Tomato Tortellini Soup with Greens - Bertolli

Ingredients

• 1 tablespoon olive oil
• 1 medium onion (chopped)
• 1 carrot (chopped)
• 2 ribs celery (chopped)
• 4 cloves garlic (finely chopped)
• 1 teaspoon dried basil or oregano
• 4 cups reduced sodium chicken or vegetable broth
• 1 jar (24 ounces) Bertolli® Vodka Sauce
• 8 cups loosely packed chopped kale
• 1 package (10 ounces refrigerated or frozen tortellini)