Lemon Ricotta Pasta – Bart Ingredients
Method - Bring a large pot of water to the boil. Cook the spaghetti until al dente. 1 minute before it’s ready, reserve half a cup of the water.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bart.co.uk.
Ingredients
- 225g spaghetti
- 250g ricotta
- 200g baby spinach, washed
- 40g grated Parmesan
- 1 lemons, zest and juice
- More lemon, to serve
- 2 tbsp extra virgin olive oil
- 1 tsp Bart garlic paste
- 1 tsp mixed herbs
- Salt
- pepper
- Bart red pepper flakes, to serve, optional
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