Chicken Tortilla Soup with Air Fried Salty Lime Tortilla Strips

Ingredients

• Avocado oil spray
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 jalapeño, finely diced (leave seeds and stems if you like it spicy)
• 1/2 teaspoon each; smoked paprika, salt, and pepper
• 1 teaspoon cumin
• 1 quart chicken broth
• 1 can black beans, drained and rinsed
• 1 small can green chilies
• 1 can fire roasted tomatoes
• Juice of half of a lime
• 1 pound of chicken breast
• 1 cup frozen corn
• 1/2 cup whipped cream cheese
• 8 street sized corn tortillas (can use 4-5 regular sized corn tortillas)
• Squeeze of lime
• Flaky sea salt
• Avocado
• Cilantro
• Lime wedges
• Sour cream
• Shredded cheese (Pat recommends Monterey Jack!)
• Jalapeño slices