Sea Bass Soup Recipe from China with Chinese Wolfberries and Button Mushrooms

Name: Sea Bass Soup Recipe from China with Chinese Wolfberries and Button Mushrooms
Ingredients: 1 sea bass, cleaned and scored on both sides; 50 g Chinese wolfberries; 1 can button mushrooms; 1 scallion, chopped; 5 slices ginger; 5 cups stock (broth); salt; 5 tbsp rice wine; 1 tsp hoisin sauce

excitedfood.com

Indulge in the savory flavors of Sea Bass Soup, a traditional Chinese dish made with fresh sea bass, Chinese wolfberries, button mushrooms, scallion, ginger, and a dash of rice wine and hoisin sauce.

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Ingredients

1 sea bass, cleaned and scored on both sides
50 g Chinese wolfberries
1 can button mushrooms
1 scallion, chopped
5 slices ginger
5 cups stock (broth)
salt
5 tbsp rice wine
1 tsp hoisin sauce

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Sea Bass Soup Recipe from China with Chinese Wolfberries and Button Mushrooms

Ingredients

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