Chinese Sea Bass - May Yacoubi

Ingredients

• 1 kilogram Sea Bass
• 2 Red Chili Pepper
• 1 Green Onion
• 1 Thinly Sliced Fresh Ginger Root
• 1 Coriander
• 2 cups Water
• 1 cup Soy Sauce
• 3 tablespoons Brown Sugar
• 1/2 cup Roasted Peanuts for Garnish
• 1 Bunch of Green Onions, Cut into Fingers
• 2 tablespoons Ginger
• 2 tablespoons Sesame Oil
• 1 tablespoon Cornflour
• 1 cup Water
• 1/2 cup Soy Sauce
• 2 Carrots - Cut into Fingers
• 6 Bok Choy
• 2 cloves Sliced Garlic
• 1 tablespoon Sesame Oil
• 1 tablespoon Sliced Ginger
• 1/4 cup Soy Sauce
• 1 teaspoon Cornflour