Halibut Ceviche with Stone Fruit – Spice Tribe

Ingredients

• 1 lb Fresh Halibut, cut into small cubes
• 2-3 Fresh Peaches, thinly sliced
• 2-3 Fresh Apricots, thinly sliced
• 1/2 cup Pickled Red Onions
• 1/2 cup Fresh Cilantro Leaves, chopped
• 1/4 cup Crushed Marcona Almonds
• Juice of 2-3 Limes
• Salt to taste
• 1 tbsp Spice Tribe Marrakesh Sitar Moroccan Blend
• 1 tsp Spice Tribe Maras Chile Flakes
• 1/2 cup Olive Oil