Halibut Ceviche with Stone Fruit
Here's a unique and flavorful ceviche recipe featuring halibut, peach slices, apricot slices, pickled red onions, cilantro garnish, crushed Marcona almonds, and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spicetribe.com.
Ingredients
- 1 lb Fresh Halibut, cut into small cubes
- 2-3 Fresh Peaches, thinly sliced
- 2-3 Fresh Apricots, thinly sliced
- 1/2 cup Pickled Red Onions
- 1/2 cup Fresh Cilantro Leaves, chopped
- 1/4 cup Crushed Marcona Almonds
- Juice of 2-3 Limes
- Salt to taste
- 1 tbsp Spice Tribe Marrakesh Sitar Moroccan Blend
- 1 tsp Spice Tribe Maras Chile Flakes
- 1/2 cup Olive Oil
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