Mysore Pagu Recipe - How To Make Mysore Paagu - How To Prepare Mysore Pagu Recipe
Mysore Pagu is a South Indian dessert made from kadala mavu, ghee and coconut. Learn how to make/prepare Mysore Paagu by following this easy recipe.
Ingredients
- 1/4 kg Kadala mavu
- 1 Coconut
- 700 gm Sugar
- 175 gm Ghee
- 1 Kesari powder
- 8 Cardamoms
- 70 gm Cashewnuts
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