Chickpea, Artichoke Heart, and Tomato Salad With Arugula Recipe - Details, Calories, Nutrition Infor
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- Chickpea
- Artichoke Heart
- and Tomato Salad With Arugula
- and Tomato Salad With Arugula recipe
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Ingredients
- 1 1/2 cups cooked chickpeas
- 1/2 (6 oz) jar water-packed artichoke hearts, rinsed, drained, and sliced
- 1/2 cup small grape tomatoes, halved
- 1/3 cup chopped pitted kalamata olive (optional)
- 1/4 cup finely chopped parsley
- 1/4 cup balsamic vinaigrette
- 2 -3 drops sriracha sauce
- 2 cups baby arugula
- 1 oz crumbled feta cheese (optional)
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