Chimichurri Grilled Flank Steak for 4 - All Food Board

Ingredients

• 1 1/2 lb flank steak
• 3 tbsp olive oil
• 2 tbsp red wine vinegar
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1 cup fresh flat-leaf parsley, finely chopped
• 3 tbsp fresh cilantro, chopped
• 1/2 cup extra virgin olive oil
• 1/2 tsp red pepper flakes
• 1/2 tsp kosher salt
• 1/4 tsp black pepper