Grilled Flank Steak with Chimichurri - Light Hill Meats

Ingredients

• 1 ½ - 2 pounds flank steak
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon lime juice
• 1 teaspoon ground cumin
• Salt and freshly ground black pepper to taste
• 1 cup fresh parsley, tightly packed
• ½ cup fresh oregano leaves, tightly packed
• 4 cloves garlic, roughly chopped
• ½ cup extra virgin olive oil
• ¼ cup red wine vinegar
• ½ teaspoon red pepper flakes (optional)