Lentil Curry with Roast Sweet Potato & Lemon Kale - WellBeing Magazine

Ingredients

• 1 medium sweet potato, peeled & diced
• Cold-pressed olive oil
• 1 tbsp ground cinnamon
• 1 onion, finely chopped
• 2 cloves garlic, finely chopped
• 1½ cups red lentils, washed well
• 4 cups water
• 400g tin tomatoes
• 1 tsp ground turmeric
• 2 tsp curry powder
• 1 tsp garam masala
• 1 tsp ground ginger
• ½ tsp chilli flakes
• Pinch sea salt & pepper
• Juice 1 lemon
• ½ bunch kale, ribs removed & thinly chopped