Honey-Caramel Tart with Apricots and Almonds Recipe

Ingredients

• 1 1/2 cups all purpose flour
• 1/2 cup semolina flour (pasta flour)*
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, room temperature
• 1/3 cup (packed) golden brown sugar
• 2 tablespoons honey
• 1 teaspoon finely grated lemon peel
• 1 large egg
• 3/4 cup (packed) golden brown sugar
• 1/4 cup sugar
• 1/4 cup (1/2 stick) unsalted butter
• 1/4 cup honey
• 1/2 cup dried cherries
• 1/2 cup coarsely chopped dried apricots
• 1/2 cup whole almonds, toasted, coarsely chopped
• 1/4 cup dried cranberries
• 1/4 cup whipping cream
• 1 (15-ounce) can apricot halves, drained, patted dry
• 1 cup chilled whipping cream
• 1 cup crème fraîche
• *Available at some supermarkets and at specialty foods stores and Italian markets.