Carrot Cake Cupcakes - Recipes | Primary Times

Ingredients

• 125g blanched almond flour
• 16g coconut flour
• ½ tsp baking soda
• 1/8 tsp salt
• 1 ½ tsp ground cinnamon
• 105g honey
• 2 tsp vanilla essence
• ½ tsp ground ginger
• ¼ tsp ground nutmeg
• 2 large eggs
• 75g refined coconut oil
• 50g grated carrots
• 55g cream cheese
• 4 tsp maple syrup
• 1 ½ vanilla essence (thin out with milk if needed)