Pan-Seared Filet Mignon with Roasted Potatoes and Merlot Sau | Untested Recipes | Umami
Recipe by The Ladies La Forge from Untested Recipes.
Ingredients
- 12 assorted red and yellow pearl onions, unpeeled
- 2 cups vegetable oil for frying onions
- 4 large russet (baking) potatoes (about 2 pounds total)
- about 1/4 cup vegetable oil
- 6 1 1/4-inch-thick filets mignons (about 3 pounds total)
- Accompaniment: about 2 cups Merlot sauce
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