Sliced Filet Mignon Wrap & Pear-Onion Relish & Blue-Cheese Dressing Recipe – Sunset Magazine

Ingredients

• 2 tablespoons butter
• 1 sweet onion, diced
• 1 ripe pear, peeled and diced
• 1 tablespoon sugar
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 2 ounces blue cheese, crumbled
• 1 teaspoon each salt and pepper
• 2 filet mignon steaks (each 1 in. thick; about 1 lb. total)
• 1 tablespoon vegetable or canola oil
• 4 whole-wheat tortillas
• 2 cups loosely packed spinach leaves