Black Pudding & Bacon Salad
Black Pudding & Bacon Salad Prep time: 10 minutes Cook time: 20 minutes Yield: Serves 2-4 2 tbsp extra-virgin olive oil 175g O’Neills Black Pudding (skinned and cut into 1cm slices) 4 O’Neills...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oneillsbacon.ie.
Cooking tools:
- Saucepan
- Skillet
- Slotted spoon
- Mixing bowl
- Wooden spoon
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
- Stove
- Serving platter
- Basket
Ingredients
- 2 tbsp extra-virgin olive oil
- 175g O'Neills Black Pudding (skinned and cut into 1cm slices)
- 4 O'Neills Dry Cured Back Rashers, cut into strips
- 175g mixed salad leaves (such as baby spinach and rocket)
- salt
- freshly ground black pepper
- 2 tsp white wine vinegar
- 1 tsp wholegrain mustard
- 1/2 tsp clear honey
- crusty bread, to serve
- 2 Eggs boiled with a soft centre
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