Gaucho Chimichurri Burgers - Sutter Home Family Vineyards

Ingredients

• 6 cloves of fresh garlic, peeled, finely-chopped
• 3 tablespoons fresh oregano, chopped
• 1 ½ cups fresh cilantro, chopped
• ½ cup Colavita Extra Virgin Olive Oil
• 3 tablespoons Sherry Vinegar de Jerez
• 2 tablespoons freshly-squeezed lemon juice
• 2 teaspoons salt (preferably Kosher)
• 1 teaspoon freshly-ground black pepper
• 2 pounds ground beef
• 1 ½ teaspoons ground cumin
• ¼ cup of Sutter Home red wine (preferably Shiraz)
• ¼ cup Colavita Extra Virgin Olive Oil
• 1 teaspoon ground paprika
• Vegetable oil for brushing on grill
• 2 green or yellow zucchini, cut lengthwise in ¼-inch-thick slices
• 2 red bell peppers, slice off tops, and then slice vertically (from top to bottom) into six flattened pieces, removing seeds
• 1 large onion, trimmed, cut into 6 (1/4-inch-thick) slices
• 6 fresh Ciabatta buns, split