Argentine Provoleta Burgers - Sutter Home Family Vineyards

Ingredients

• 1/4 cup tightly packed parsley leaves, coarsely chopped
• 2 1/2 tablespoons chopped garlic
• 2 tablespoons fresh oregano leaves
• 3 tablespoons red wine vinegar
• 1/3 cup Colavita extra virgin olive oil
• 1 1/2 teaspoons kosher salt, or more to taste
• 1 pound mild provolone or haloumi cheese
• 1/4 cup Colavita extra virgin olive oil
• 1 tablespoon dried oregano
• 2 large red bell peppers
• 2 Tablespoons Colavita extra virgin olive oil
• 1 1/2 teaspoons dried oregano
• large pinch kosher salt
• 1 1/2 pounds ground chuck
• 1/2 pound ground brisket
• 1/2 cup green olives, such as cerignola or picholine, pitted and chopped
• 2 tablespoons Sutter Home Zinfandel
• 2 teaspoons freshly ground cumin
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1 14 oz can whole hearts of palm
• Colavita olive oil for brushing grill
• 6 good quality potato hamburger buns
• 1 red onion, sliced paper thin