Argentinean Tango Burger with ChaCha Chimichurri - Sutter Home Family Vineyards

Ingredients

• 5 jalapeno peppers, chopped fine (1 pepper reserved for patties)
• 1 cup chopped white onion (1/2 c. reserved for patties)
• 4 cloves garlic, minced
• ½ c. chopped fresh parsley (1/4 c. reserved for patties)
• 1 tsp fresh ground black pepper
• ½ cup Colavita olive oil
• ¼ cup red wine vinegar
• 2 Tbsp lemon juice
• ¼ cup water
• 1 pound ground chuck
• 1 pound ground sirloin
• ¼ c. Sutter Home Shiraz
• 1 1/2 teaspoons spicy seasoned salt
• Vegetable oil, for forming the patties and brushing on the grill rack
• 4 sesame buns, split
• 8 pieces butter lettuce
• 1 hot house tomato, cut into 4 slices