Gaucho Rib-Eye Burgers with Cabernet Chimichurri - Sutter Home Family Vineyards

Ingredients

• 1/4 cup plus 2 Tbsp. Colavita extra virgin olive oil
• 1/4 cup Sutter Home Cabernet Sauvignon
• 2 Tbsp. red wine vinegar
• 3 Tbsp. finely minced flat leaf parsley
• 3 finely minced garlic cloves
• 1/2 tsp. red chili flakes
• 2 Tbsp. honey
• 8 slices pre-cooked bacon
• 2 medium sized Haas avocados, peeled, pitted, and coarsely chopped
• 6 ounces soft French style goat cheese
• 1 canned chipotle pepper in adobo sauce, seeded and finely minced
• 2 lbs. boneless, rib-eye steaks, coarsely chopped and ground in a food processor
• 1 1/2 tsp. kosher salt
• vegetable oil, for brushing on the grill rack
• 6 plain kaiser rolls, split
• 6 large tomato slices
• 6 lettuce leaves