Creamy Pumpkin & Lentil Soup – Watts Farms
This is our favourite pumpkin dish this year... Creamy, dreamy pumpkin and lentil soup with thyme and toasted pumpkin seeds! You can shop the ingredients here!
Ingredients
- 1 Medium Pumpkin
- 2 Onions
- 1L Vegetable Stock
- 2 tbsp Olive oil
- 6 Garlic cloves
- 100g Split red lentil
- 10g Thyme
- Plenty of salt and pepper
- 100g Mascarpone Cheese
- Optional - 1/2 lemon juiced, splash of Worcester sauce, and Chilli Flakes
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