Vanilla Custard and Strawberry Tart with Fresh Berries and Glazed Topping - Iam Cooker

Ingredients

• 1 1/4 cups all-purpose flour
• 1/4 cup powdered sugar
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1 egg yolk
• 2 to 3 tablespoons ice water
• 1 1/4 cups whole milk
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 1 vanilla bean or 1 teaspoon vanilla extract
• 4 egg yolks
• 1 tablespoon cornstarch
• 2 tablespoons unsalted butter
• 1 pint fresh strawberries, hulled and sliced
• 1 tablespoon apricot jam
• Fresh mint leaves (optional)