Spicy Asian Chicken Soup | Love2Feed

Ingredients

• 1 (48 ounce) can nonfat chicken broth
• 1/4 cup soy sauce
• 1 tablespoon brown sugar
• 1/4 teaspoon Asian chili sauce or 1/4 teaspoon red pepper flakes, more if you like spice
• 2 tablespoons lime juice
• 1 inch fresh ginger, peeled and cut into 8 slices
• 3/4 lb boneless chicken breast, cut into thin 3 inch long strips
• 3 tablespoons cornstarch
• 1 cup sliced shiitake mushroom (or white button mushrooms)
• 1 cup snap peas or 1 cup snow peas
• 1 red bell pepper, cut into thin strips
• 1 teaspoon lime zest (green part of peel)
• 2 tablespoons chopped fresh cilantro