Parmesan and Rosemary Couscous with Seared Flank Steak and Greens
Couscous is an incredibly easy and delicious meal maker to keep on hand. The little pasta grains pick up flavors and stay moist and chewy. This dish pairs our Couscous with herbs and cheese which is...
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Cooking tools:
- Grill
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Plastic wrap
- Plate
- Measuring cup
- Spoon
- Grater
Ingredients
- 1 1/4 Cups Beef, Chicken Or Vegetable Stock
- 1 Cup Organic Traditional Couscous
- 1 Tablespoon Butter
- 1 Rosemary Sprig
- 1/4 Cup Grated Parmesan Cheese, plus extra for garnish
- 1 1/2 Pounds Flank Steak
- 1 Bunch Of Swiss Chard
- 3 Tablespoons Extra Virgin Olive Oil
- 2 Cloves Of Garlic
- Salt
- Ground Black Pepper
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