Rosemary Turkey and Vegetables with Parmesan Couscous Recipe

Name: Rosemary Turkey and Vegetables with Parmesan Couscous Recipe
Ingredients: 1 (5.9-oz.) pkg. uncooked Parmesan-flavored couscous; 1/2 cup dry white wine or chicken broth; 2 teaspoons cornstarch; 2 tablespoons olive or vegetable oil; 2 garlic cloves, minced; 1 lb. fresh turkey breast slices, cut into 1/4- inch-thick strips; 3/4 teaspoon salt; 1/8 teaspoon pepper; 1 red bell pepper, thinly sliced; 1 medium zucchini, julienne-cut (2x1/8x1/8-inch); 3 Italian plum tomatoes, thinly sliced; 1 to 2 teaspoons chopped fresh rosemary or 1/4 to 3/4 teaspoon dried rosemary leaves, crushed

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A hearty dinner ready in just 30 minutes! Enjoy this tasty turkey with vegetables that’s served with couscous.

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Ingredients

1 (5.9-oz.) pkg. uncooked Parmesan-flavored couscous
1/2 cup dry white wine or chicken broth
2 teaspoons cornstarch
2 tablespoons olive or vegetable oil
2 garlic cloves, minced
1 lb. fresh turkey breast slices, cut into 1/4- inch-thick strips
3/4 teaspoon salt
1/8 teaspoon pepper
1 red bell pepper, thinly sliced
1 medium zucchini, julienne-cut (2x1/8x1/8-inch)
3 Italian plum tomatoes, thinly sliced
1 to 2 teaspoons chopped fresh rosemary or 1/4 to 3/4 teaspoon dried rosemary leaves, crushed