Couscous with Cinnamon and Nutmeg
Classically prepared couscous can be used as a base for so many dishes — especially roasted meats, poultry and fish. This recipe stays true to its North African roots, combining aromatic cinnamon...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 1 1/4 Cups Chicken Stock
- 1 Small Onion, finely chopped
- 2 Tablespoons Butter
- 1/2 Teaspoon Kosher Sea Salt Flakes
- 1/4 Teaspoon 4'' Cinnamon Stick
- 1/4 Teaspoon Ground Nutmeg
- 1 Cup Couscous
- 1 Tablespoon Fresh Mint Leaves, chiffonade
- Black Peppercorns, freshly ground
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