Pistachio Sablé with Lemon Ganache | The Gourmandise School

Ingredients

• 2 oz pistachios ((56g))
• 2 cups all-purpose flour ((240g))
• ½ cup powdered sugar ((60g) )
• 3 tbsps granulated sugar ((45g) )
• 1 tsp kosher salt
• 7 oz unsalted butter ((196g), cold and cut into small cubes)
• 1 egg yolk
• ¼ tsp vanilla extract
• 5 oz white chocolate ((140g))
• ⅓ cup heavy cream ((60g))
• 1 tbsp unsalted butter ((14g))
• zest of 1 lemon