Red Cabbage Soup with White Beans and Sausage | Savory

Ingredients

• 4 cups beef broth
• 2 cups tap water
• 1 large onion
• 1 inch piece ginger
• 1 (15 oz) can sliced beets (not pickled)
• 2 tbsp canola oil
• 1 (10 oz) bag shredded red cabbage
• 1 tsp cinnamon
• 1 (14 oz) can cannellini beans
• 14 oz kielbasa
• 1/2 cup Greek yogurt
• 1/4 tsp red chili flakes, optional