Prue Leith's Veggie Sausage Plaits recipe
Prue’s version of the vegetarian sausage rolls with a spinach and Cheshire cheese filling encased in perfectly plaited fromage frais pastry.
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Cooking tools:
- Oven
- Food processor
- Plastic wrap
- Fine-mesh sieve
- Kettle
- Mixing bowl
- J-cloth
- Rolling pin
- Pizza cutter
- Chef's knife
- Cutting board
- Pastry brush
- Baking sheet
- Parchment paper
- Measuring cup
- Spoon
- Whisk
- Fork
Ingredients
- 200g plain flour
- 200g butter, cold
- 1 tsp salt
- 135g fromage frais
- 3 spring onions, trimmed and finely sliced
- 300g frozen spinach
- 120g Cheshire cheese, crumbled
- 2 tbsp breadcrumbs
- 1 tsp dill, finely chopped
- 1 medium egg, beaten
- salt and pepper, to season
- 2 tsp fennel seeds
- 1 egg, beaten to glaze
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