Creamy Mushrooms With White Beans | Cookies and Salt

Creamy Mushrooms With White Beans | Cookies and Salt

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Mushroom dishes are perfect for any dinner and occasion. Sautéed with garlic then coated in creamy parmesan sauce, these mushrooms are a homerun and also ready in just 15 minutes.

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Ingredients

  • 2 tbsp neutral oil
  • 500 g mixed mushrooms, rinsed and sliced
  • 1 yellow onion, finely chopped
  • 5 garlic cloves, minced
  • 2 tsp dried oregano
  • 2 tsp dried thyme
  • 2 tsp dried basil
  • 460 g white beans, strained and rinsed
  • 2 tbsp soy sauce
  • 1 cups plant-based heavy cream plant based heavy cream
  • 0.25 cups vegetable broth
  • 4 tbsp plant-based parmesan
  • 200 g spinach, roughly chopped
  • salt to taste
  • 4 slices bread
  • fresh parsley, to garnish

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