Mediterranean One-Pan White Bean and Kale

Name: Mediterranean One-Pan White Bean and Kale
Ingredients: 5 tablespoons olive oil (3 tablespoons for sautéing, 2 tablespoons separate for drizzling); 2 small shallots, finely chopped; 3 cloves garlic, minced; 8 oz kale, stems removed and roughly chopped; 1 teaspoon Fresh thyme leaves; Salt to taste; 1 teaspoon Aleppo pepper (to taste, for a touch of heat); 1 cup cherry tomatoes, halved; 1 cup broth or water; 2 lemons juiced (separated); 3 tablespoons red wine vinegar (2 tablespoons for sautéing, 1 tablespoon separate for drizzling); 3/4 cup Parmesan cheese, grated

ranasrecipe.com

Wholesome and hearty, this Mediterranean white bean and kale skillet comes together in one pan for a cozy, satisfying meal—perfect for busy weeknights.

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Ingredients

5 tablespoons olive oil (3 tablespoons for sautéing, 2 tablespoons separate for drizzling)
2 small shallots, finely chopped
3 cloves garlic, minced
8 oz kale, stems removed and roughly chopped
1 teaspoon Fresh thyme leaves
Salt to taste
1 teaspoon Aleppo pepper (to taste, for a touch of heat)
1 cup cherry tomatoes, halved
1 cup broth or water
2 lemons juiced (separated)
3 tablespoons red wine vinegar (2 tablespoons for sautéing, 1 tablespoon separate for drizzling)
3/4 cup Parmesan cheese, grated