Apricot Chicken Thighs with Root Vegetables | Recipe Cart
4.4 (76) Export 12 ingredients for grocery delivery Step 1 Heat the olive oil in a large skillet over medium-high heat.
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Ingredients
- 1 tablespoon olive oil
- 20 ounces (1 package) Just Bare Organic Boneless Skinless Chicken Thighs
- Kosher salt
- fresh ground black pepper
- 2/3 cup low sodium chicken broth
- 1/4 cup apricot preserves
- 2 tablespoons Dijon mustard
- 1 cup diced carrots
- 1 cup diced parsnips
- 1 cup diced rutabaga
- 1 teaspoon finely chopped fresh sage
- 1 teaspoon finely chopped fresh rosemary
- 1 teaspoon finely chopped fresh thyme
- 1 1/2 teaspoons grated garlic (2-3 cloves)
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