Italian Meatballs 2 | Just A Pinch Recipes

Ingredients

• 2 pound(s) lean ground beef or ground chuck
• 1/3 pound(s) bulk pork sausage
• 2 - eggs, stirred up well
• 1 can(s) evaporated milk
• 2 slice(s) dried out bread (whole wheat or white)
• 2 tablespoon(s) dryed minced onion
• 2 tablespoon(s) minced garlic (i used the kind that comes in a jar.
• 1/2 teaspoon(s) dried italian seasoning
• 1 tablespoon(s) dried basil
• 1 teaspoon(s) dried parsley