Recipes Onion soup with alpine cheese
Lightly brown some of the butter in the pot and lightly fry the finely sliced onion in it. Dust with the flour (roux) and pour in the soup. Add the ...
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Ingredients
- 2 large onion
- 4 tbsp flour type 00
- 1 ½ l vegetable stock
- 4 slices of toast
- 2 bay leaf
- 50 g butter
- Alpine cheese
- Salt
- Pepper
- Nutmeg
- Parsley
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